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GPBB Human |产品详情|进口橙子视频旧款采购网




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    上海橙子视频app安卓下载生物科技公司
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    GPBB Human
    品牌:Prospec
    货号:
    规格:5µg
    货期:

    GPBB Human

    商品详情 参考文献 相关资料

    Catalogue number

    ENZ-282

    Synonyms

    Glycogen phosphorylase brain form, EC 2.4.1.1, GPBB, MGC9213, PYGB.

    Introduction

    Glycogen phosphorylase is one of the phosphorylaseenzymes(EC2.4.1.1). It breaks up glycogeninto glucosesubunits. Glycogenis left with one less glucosemolecule, and the free glucosemolecule is in the form of glucose-1-phosphate. In order to be used for metabolism, it must be converted to glucose-6-phosphateby the enzyme phosphoglucomutase.
    Glycogen phosphorylase can only act on linearchainsof glycogen(a 1-4 glycosidic linkage). Its work will immediately come to a halt four residues away from a 1-6 branch(which are exceedingly common in glycogen). In these situations, a debranching enzymeis necessary, which will straighten out the chain in that area. Additionally, an alpha 1-6 glucosidaseenzymeis required to break the remaining 1-6 residue that remains in the new linear chain. After all this is done, glycogen phosphorylase can continue.
    An insulinstimulated enzyme known as phosphoprotein phosphatase(PP-1) inactivates glycogen phosphorylase to prevent glycogen break up.
    GPBB - a sensitive marker for the AMI diagnosis within 4 hours after the onset of chest pain. It has also been shown that GPBB is increased in a considerable proportion of AMI patients within 2-3 hours from chest pain onset. GPBB is increased early in patients with unstable angina. GPBB can also be a sensitive marker for the detection of peri-operative myocardial ischaemia and infarction in patients undergoing coronary artery bypass grafting.

    Description

    Glycogen Phosphorylase Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain. The Human GPBB mature chain: 2 - 843 aa; that is a total of 842 aa having a molecular mass of 96695.96 Dalton. The theoretical pI is 6.40.
    The GPBB is purified by proprietary chromatographic techniques.

    Source

    Escherichia Coli.

    Physical Appearance

    Sterile Filtered colourless liquid formualtion.

    Formulation

    Each mg of protein contains 50% glycerol.

    Stability

    GPBB although stable at 10°C for 7 days, should be stored below -18°C.
    Please prevent freeze-thaw cycles.

    Purity

    Greater than 85.0% as determined by:
    (a) Analysis by RP-HPLC.
    (b) Analysis by SDS-PAGE.

    Applications

    Immunoassays and western blot.

    Safety Data Sheet

    SDS

    Usage

    Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
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