Patulin 149-29-1 is a mycotoxin produced by a variety of molds and is a food sa |产品详情|进口橙子视频旧款采购网

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Patulin 149-29-1 is a mycotoxin produced by a variety of molds and is a food sa

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Patulin 149-29-1 is a mycotoxin produced by a variety of molds and is a food sa

品牌：AG Scientific

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规格：5 mg

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CAS:149-29-1Formula:C7H6O4MW:154.1Appearance:WhitecrystalsPurity:>98%

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Patulin is a mycotoxin produced by a variety of molds, such as, Aspergillus and Penicillium. It is commonly found in apples. It is used as an inhibitor of potassium uptake and as an inducer of ion flux across cell membranes, potentially involving Na+-K+ dependent ATPase and to induce intra- and intermolecular protein crosslinking. It is used to study patulin contamination of bottled wine, DNA-damaging activity of patulin in Escherichia coli, and molecular cloning and functional characterization of two CYP619 cytochrome P450s involved in biosesynthesis of patulin in Aspergillus clavatus. Patulin Induces Apoptosis through ROSMediated Endoplasmic Reticulum Stress Pathway.

Additional Information

Synonyms	Clavacin
Product #	P-1097
CAS #	149-29-1
Chemical Name	4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one
Formula	C₇H₆O₄
MW	154.1
Appearance	White crystals
Purity	>98%
Solubility	Soluble in DMSO, Clear colorless solution at 10mg/ml.
Melting Point	112°C
Storage Temp	Store desiccated at -20°C. Protect from light. Store in Tightly Sealed Vial.