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Papyracillic acid A

品牌：AG Scientific

货号：

规格：500 ug

货期：

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Formula:C11H14O5MW:226.2Appearance:Off-whitetobeigesolidPurity:≥98%(HPLC)

商品详情参考文献相关资料

Papyracillic acid isolated from Lachnum papyraceum and a Microsphaeropsis sp. is a ioactive 1,6-dioxaspirononene derivative in equilibrium with the open-chain form, and related to the mycotoxin penicillic acid.

Papyracillic acid and its analogues have potential as nonselective herbicides of natural origin.

It exists in an equilibrium of diastereomers.

Product References

Papyracillic acid, a new penicillic acid analogue from the ascomycete Lachnum papyraceum, Rudong Shan, et al. Tetrahedron 52(30):10249-10254 (1996)

Papyracillic acid, a phytotoxic 1,6-dioxaspirononene produced by Ascochyta agropyrina Var. nana, a potential mycoherbicide for Elytrigia repens biocontrol, Evidente A, et al. J.Agric. Food Chem 57(23):11168-73 (2009)

Synonyms	(5S,7R,8S)-7-Hydroxy-4-methoxy-7,8-dimethyl-9-methylene-1,6-dioxaspiro[4.4]non-3-en-2-one
Product #	P-2471
Formula	C₁₁H₁₄O₅
MW	226.2
Appearance	Off-white to beige solid
Purity	≥98% (HPLC)
Solubility	Soluble in dichloromethane or chloroform
Storage Temp	-20°C